With a passion for food spanning over 30 years, Dirk De Cuyper, a classically trained European chef, has honed his culinary skills in diverse kitchens around the world. 

After completing his culinary training at the Antwerp culinary school, Dirk gained valuable experience working in Michelin-Star restaurants in Belgium before embarking on a journey in the private yachting industry, where he dedicated 14 years to perfecting his craft.

Following his yachting career, Dirk relocated to Miami, Florida, where he owned and operated Yen Catering, a successful catering and events business, for over 12 years. The Eten brand, associated with Dirk De Cuyper’s culinary expertise, was later acquired by Bill Hansen Catering, a renowned Miami-based catering company. Eten Catering, under Dirk’s guidance, continues to thrive, serving clients throughout the South Florida area.

Currently based in the UK, Dirk is on a new culinary adventure, developing a range of fresh finishing sauces destined for the UK food service and retail sector. His wealth of experience and passion for food promise to bring exciting flavors to the British culinary scene.